Private Dining Menu
Breakfast Buffet
26.50 Per Person
_scrambled eggs
_crisp bacon and sausage links
_hash brown potatoes
_extra thick french toast with maple syrup
_fresh fruit bowl_assorted breakfast pastries, and Danish and muffins
_orange juice, non-alcoholic beverages
_coffee service
add on beverages
(all bowls serve 40-50 guests)
_mimosa bowl 150.
100% orange juice, proscecco and orange slices
_red sangria bowl 150.
red wine, blackberry brandy, orange juice, and fresh fruit
_white sangria bowl 150.
white wine, peach brandy, and fresh fruit
_raspberry punch bowl 150.
cran-raspberry, ginger ale, fresh berries, and raspberry sorbet
_bloody marys 10. each
house bloody mary mix with celery and green olives
Lunch Buffet
24. Per Person
Choice of one (add a second choice for 6. per person)
_roast sirloin of beef with au jus
_roasted rosemary chicken (add 2.)
_roasted pork loin with madeira sauce
_butter breaded chicken cutlets
_chicken piccata with scallions
_chicken marsala with mushrooms
_chicken parmesan
_breaded pork chop
_broiled cod milanese
Choice of one
___assorted finger pastries
___raspberry sorbet
Choice of two (add a third side for 4. per person)
_pasta marinara or tomato
_pasta with blush sauce (sub cavatelli 2.)
_roasted redskin potatoes
_buttermilk mashed potatoes
_au gratin potatoes
_green beans almondine
_vegetable medley
_broccoli milanese
Luncheon Buffet includes plated garden salad, rolls and butter and non-alcoholic beverage
Luncheon menu available until 3:00pm
Dinner Buffets
Dinner Buffet One
30. per person
Choice of one
_roast sirloin of beef with natural au jus
_roasted rosemary pork loin with madeira sauce
_turkey breast with natural gravy
_sliced honey baked ham with cherry glaze
Choice of one
_oven roasted rosemary chicken (add 2.)
_butter breaded chicken cutlets
_chicken piccata or marsala
_chicken parmesan
_mini meatballs & italian sausage in tomato sauce
_classic stuffed cabbage
_stuffed shells florentine with marinara sauce
_roasted Italian sausage and peppers
Choice of two (add a third side for 4. per person)
_pasta marinara or tomato
_pasta with blush sauce (sub cavatelli 2.)
_roasted redskin potatoes
_buttermilk mashed potatoes
_au gratin potatoes
_green beans almondine
_vegetable medley
_broccoli milanese
Choice of one
___assorted finger pastries
___raspberry sorbet
Dinner Buffet Two
44. per person
_beef tenderloin funghetto
_petite filet medallions with cabernet demi-glace
_prime rib of beef with natural au jus
Choice of one
_honey baked ham with cherry glaze
_roasted rosemary pork loin with madeira sauce
_turkey breast with natural gravy
_chicken parmesan
_chicken francaise
_chicken piccata or marsala
Choice of three
_pasta marinara, tomato or blush
_cavatelli with tomato sauce
_smashed yukon potatoes
_au gratin potatoes
_roasted garlic or buttermilk mashed potatoes
_broccoli milanese
_cauliflower au gratin
_vegetable medley
_green beans almondine
Choice of one
___assorted finger pastries
___raspberry sorbet
Dinner Buffet Menu includes plated garden salad, rolls and butter, non-alcoholic beverages
Hors d’oeuvres
Specialty Displays
Prepared for 30 guests
Classic Antipasto | 195.
Vegetable Crudités & Cheese | 140.
Sliced Seasonal Fruit | 150.
Italian Meat & Cheese | 180.
Domestic & Imported Cheese | 160.
Grilled Vegetable | 150.
Vegetable Crudités | 130.
Hors d’oeuvres
Chicken | Beef | Pork | Seafood | Vegetable
Prepared for 30 guests
Chicken
Sesame Chicken | 130.
served with sweet-chili dip
Chicken Wings | 150.
Chicken Tenders | 130.
Beef + Pork
Mini Meatballs & Sausage | 130.
Italian Sausage & Peppers | 140.
sautéed peppers & onions
Bacon Wrapped Water Chestnuts | 140.
Sausage & Potatoes | 140.
fresh garlic and olive oil
Seafood
Jumbo Shrimp Cocktail | 175.
spicy cocktail sauce
Miniature Crab Cakes | 200.
Calamari & Tri-color Peppers | 160.
Crab Stuffed Mushroom Caps | 180.
Cheese + Vegetables
Breaded Cheese Ravioli |120.
Vegetable Spring Rolls | 130.
Sheet Pizza | 48.
choice of assorted toppings for 6. each
a la carte dessert
assorted finger pastries | 4.50 Per Person
Cannoli | 5. Per Piece
Cheesecake | 9. Per Person
Ice Creams and Sorbets | 6. Per Person
Seasonal Dessert | 9. Per Person
Private Dining Policies
At Bucci’s J•Bella we pride ourselves in making your private party easy to plan.
The above menus are just a sampling of our award-winning kitchen’s capabilities
SETTING THE DATE
Once you have decided on a date, we will meet with you to discuss preliminary details and secure the reservation with a credit card. There is no initial deposit required; we simply file the credit card number with your party form and in the event of a cancellation, there is a $200.00 non-refundable charge. Secured reservations are required for parties of 20 or more.
CONTRACT GUARANTEE
A guaranteed number of guests will be required no later than 72 hours prior to the scheduled event. No allowances will be made for any decrease in guaranteed guest count. Should, for any reason, actual attendance be less than 80% below initial booking amount, an additional fee may be assessed.
PAYMENT INFORMATION
Initial deposits range in amounts depending on the specific reservation. Please contact our event coordinator for more information. The balance is due the day of your function. At the conclusion of your event, you will be presented with a final bill which may include any charges incurred that day (i.e. bar costs, menu changes).
In addition, there will be 8% sales tax and 20% service charge applied to all menus. If your organization is tax exempt, please provide our event coordinator with you tax exempt number prior to your function.
Any payments made to Bucci’s J•Bella may be made in the form of cash, check or credit card. We do not offer house accounts or direct billing.
PRIVATE PARTY ROOM LIMITS
There is a minimum guest count for the private party room. A room fee of $300 will be applied for groups with 20 – 30 adults. There will be a $200 room fee for groups of 30 – 40 adults. The room fee is waived for all groups with 40 adults or more.
There is a minimum food purchase requirement for parties of 20 guests or more. This requirement is $25.00 per person and does not include beverages, tax or gratuity.
MENU AND BEVERAGES
All menu prices are subject to change. Menu prices will be confirmed one month prior to your event. Vegetarian selections are always available in addition to your selected entrées. Children three and under are free, children four to twelve years of age are $15.00. If preferred, chicken fingers & fries or spaghetti & meatballs are available.
As the host, you have many options for your bar service. You may choose a cash bar, host bar or limit choices to well liquor, beer and wine only. One of our event coordinators will be happy to explain all of the alternatives to you. Bucci’s J•Bella employees have the right to refuse service of alcoholic beverages to any patron or guest who appear to be intoxicated or disruptive.
With the exception of celebration dessert, there is no outside food or beverage permitted into the restaurant. There is a $25.00 service fee.
Centerpieces or decorations are welcome but are limited to self-standing items. Absolutely no tape on walls and no table confetti or glitter. A $150 cleaning charge will be added to bill if table confetti or glitter is used.
AUDIO VISUAL SERVICE
Bucci’s J•Bella allows the use of our audio visual equipment for an additional $75.00 fee. Available we have an LCD projector and 8’ screen. Please speak with one of our event coordinators for more details.
FINAL EVENT INFORMATION
All details must be finalized no later than three (3) business days prior to your event. This includes guaranteed guest count, bar options and any special information.
Bucci’s J•Bella is dedicated to providing our clients with the best food, service and related components that set the standard for successful events.



