Private Dining Menu

Breakfast Buffet

26.50 Per Person

_scrambled eggs
_crisp bacon and sausage links
_hash brown potatoes
_extra thick french toast with maple syrup
_fresh fruit bowl_assorted breakfast pastries, and Danish and muffins
_orange juice, non-alcoholic beverages
_coffee service

add on beverages

(all bowls serve 40-50 guests)

_mimosa bowl 150.
100% orange juice, proscecco and orange slices

_red sangria bowl 150.
red wine, blackberry brandy, orange juice, and fresh fruit

_white sangria bowl 150.
white wine, peach brandy, and fresh fruit

_raspberry punch bowl 150.
cran-raspberry, ginger ale, fresh berries, and raspberry sorbet

_bloody marys 10. each
house bloody mary mix with celery and green olives

Lunch Buffet

24. Per Person

Choice of one (add a second choice for 6. per person)

_roast sirloin of beef with au jus
_roasted rosemary chicken (add 2.)
_roasted pork loin with madeira sauce
_butter breaded chicken cutlets
_chicken piccata with scallions
_chicken marsala with mushrooms
_chicken parmesan
_breaded pork chop
_broiled cod milanese

Choice of one

___assorted finger pastries
___raspberry sorbet

Choice of two (add a third side for 4. per person)

_pasta marinara or tomato
_pasta with blush sauce (sub cavatelli 2.)
_roasted redskin potatoes
_buttermilk mashed potatoes
_au gratin potatoes
_green beans almondine
_vegetable medley
_broccoli milanese

Luncheon Buffet includes plated garden salad, rolls and butter and non-alcoholic beverage

Luncheon menu available until 3:00pm

Dinner Buffets

Dinner Buffet One

30. per person

Choice of one

_roast sirloin of beef with natural au jus
_roasted rosemary pork loin with madeira sauce
_turkey breast with natural gravy
_sliced honey baked ham with cherry glaze

Choice of one

_oven roasted rosemary chicken (add 2.)
_butter breaded chicken cutlets
_chicken piccata or marsala
_chicken parmesan
_mini meatballs & italian sausage in tomato sauce
_classic stuffed cabbage
_stuffed shells florentine with marinara sauce
_roasted Italian sausage and peppers

Choice of two (add a third side for 4. per person)

_pasta marinara or tomato
_pasta with blush sauce (sub cavatelli 2.)
_roasted redskin potatoes
_buttermilk mashed potatoes
_au gratin potatoes
_green beans almondine
_vegetable medley
_broccoli milanese

Choice of one

___assorted finger pastries
___raspberry sorbet

Dinner Buffet Two

44. per person

Choice of one

_beef tenderloin funghetto
_petite filet medallions with cabernet demi-glace
_prime rib of beef with natural au jus

Choice of one

_honey baked ham with cherry glaze
_roasted rosemary pork loin with madeira sauce
_turkey breast with natural gravy
_chicken parmesan
_chicken francaise
_chicken piccata or marsala

Choice of three

_pasta marinara, tomato or blush
_cavatelli with tomato sauce
_smashed yukon potatoes
_au gratin potatoes
_roasted garlic or buttermilk mashed potatoes
_broccoli milanese
_cauliflower au gratin
_vegetable medley
_green beans almondine

Choice of one
___assorted finger pastries
___raspberry sorbet

Dinner Buffet Menu includes plated garden salad, rolls and butter, non-alcoholic beverages

Hors d’oeuvres

Specialty Displays

Prepared for 30 guests

Classic Antipasto | 195.
imported and domestic cheeses, marinated mushrooms and artichoke hearts, roasted red peppers, olive salad, and grilled vegetables, accompanied by assorted crackers and crostini
Vegetable Crudités & Cheese | 140.
assortment of raw and cooked vegetables, domestic and imported cheeses, assorted crackers and fresh dill dip
Sliced Seasonal Fruit | 150.
fresh seasonal melons, pineapple, grapes and mixed
Italian Meat & Cheese | 180.
imported and domestic cheeses, cured meats, garnished with fresh fruit, accompanied by assorted crackers
Domestic & Imported Cheese | 160.
domestic and imported cheeses garnished with fresh fruit, accompanied by assorted crackers
Grilled Vegetable | 150.
marinated and flame grilled eggplant, sweet peppers, asparagus, zucchini, yellow squash, green beans, broccoli, carrots, cauliflower, and red onions served with a balsamic glaze
Vegetable Crudités | 130.
carrots, cucumbers, cherry tomatoes, sweet peppers, celery sticks, broccoli, cauliflower, green beans, asparagus, and fresh dill dip

Hors d’oeuvres

Chicken | Beef | Pork | Seafood | Vegetable

Prepared for 30 guests

Chicken

Sesame Chicken | 130.
panko and sesame breaded chicken tenders
served with sweet-chili dip
Chicken Wings | 150.
8 dozen jumbo wings in a sweet and spicy sauce served with celery sticks and bleu cheese dressing
Chicken Tenders | 130.
hand breaded tenders with Italian herb breadcrumbs, made to order and served with dijon mayo and barbecue sauce

Beef + Pork

Mini Meatballs & Sausage | 130.
served with bucci’s tomato sauce
Italian Sausage & Peppers | 140.
oven roasted with seasonings and served with
sautéed peppers & onions
Bacon Wrapped Water Chestnuts | 140.
served crisp with brown sugar glaze
Sausage & Potatoes | 140.
sweet Italian sausage and potato, oven roasted with
fresh garlic and olive oil

Seafood

Jumbo Shrimp Cocktail | 175.
jumbo white shrimp, citrus poached with
spicy cocktail sauce
Miniature Crab Cakes | 200.
made with Maryland blue crab, served with remoulade
Calamari & Tri-color Peppers | 160.
lightly seasoned and tossed with sautéed peppers served with marinara sauce
Crab Stuffed Mushroom Caps | 180.
jumbo mushroom stuffed caps with crab, seasoned bread crumbs and topped with melted provolone cheese

Cheese + Vegetables

Breaded Cheese Ravioli |120.
hand breaded and seasoned Italian breadcrumbs and toasted golden brown, served with marinara sauce
Vegetable Spring Rolls | 130.
Miniature spring rolls, served crispy with sweet-chili
Sheet Pizza | 48.

choice of assorted toppings for 6. each

a la carte dessert

assorted finger pastries | 4.50 Per Person
cream puffs, eclairs, lemon squares, cookies and an assortment of other fine pastries
Cannoli | 5. Per Piece
traditional Italian pastry shells filled with whipped sweetened ricotta cheese, milk chocolate and almonds
Cheesecake | 9. Per Person
New York style with raspberry coulis
Ice Creams and Sorbets | 6. Per Person
Italian spumoni, raspberry sorbet or vanilla ice cream
Seasonal Dessert | 9. Per Person
Private Dining Policies

At Bucci’s J•Bella we pride ourselves in making your private party easy to plan.
The above menus are just a sampling of our award-winning kitchen’s capabilities

SETTING THE DATE
Once you have decided on a date, we will meet with you to discuss preliminary details and secure the reservation with a credit card. There is no initial deposit required; we simply file the credit card number with your party form and in the event of a cancellation, there is a $200.00 non-refundable charge. Secured reservations are required for parties of 20 or more.

CONTRACT GUARANTEE
A guaranteed number of guests will be required no later than 72 hours prior to the scheduled event. No allowances will be made for any decrease in guaranteed guest count. Should, for any reason, actual attendance be less than 80% below initial booking amount, an additional fee may be assessed.

PAYMENT INFORMATION
Initial deposits range in amounts depending on the specific reservation. Please contact our event coordinator for more information. The balance is due the day of your function. At the conclusion of your event, you will be presented with a final bill which may include any charges incurred that day (i.e. bar costs, menu changes).

In addition, there will be 8% sales tax and 20% service charge applied to all menus. If your organization is tax exempt, please provide our event coordinator with you tax exempt number prior to your function.

Any payments made to Bucci’s J•Bella may be made in the form of cash, check or credit card. We do not offer house accounts or direct billing.

PRIVATE PARTY ROOM LIMITS
There is a minimum guest count for the private party room. A room fee of $300 will be applied for groups with 20 – 30 adults. There will be a $200 room fee for groups of 30 – 40 adults. The room fee is waived for all groups with 40 adults or more.

There is a minimum food purchase requirement for parties of 20 guests or more. This requirement is $25.00 per person and does not include beverages, tax or gratuity.

MENU AND BEVERAGES
All menu prices are subject to change. Menu prices will be confirmed one month prior to your event. Vegetarian selections are always available in addition to your selected entrées. Children three and under are free, children four to twelve years of age are $15.00. If preferred, chicken fingers & fries or spaghetti & meatballs are available.

As the host, you have many options for your bar service. You may choose a cash bar, host bar or limit choices to well liquor, beer and wine only. One of our event coordinators will be happy to explain all of the alternatives to you. Bucci’s J•Bella employees have the right to refuse service of alcoholic beverages to any patron or guest who appear to be intoxicated or disruptive.

With the exception of celebration dessert, there is no outside food or beverage permitted into the restaurant. There is a $25.00 service fee.

Centerpieces or decorations are welcome but are limited to self-standing items. Absolutely no tape on walls and no table confetti or glitter. A $150 cleaning charge will be added to bill if table confetti or glitter is used.

AUDIO VISUAL SERVICE
Bucci’s J•Bella allows the use of our audio visual equipment for an additional $75.00 fee. Available we have an LCD projector and 8’ screen. Please speak with one of our event coordinators for more details.

FINAL EVENT INFORMATION
All details must be finalized no later than three (3) business days prior to your event. This includes guaranteed guest count, bar options and any special information.

Bucci’s J•Bella is dedicated to providing our clients with the best food, service and related components that set the standard for successful events.