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Catering Menu

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hors d’oeuvres

SPECIALTY DISPLAYS

all displays and hors d’oeuvres are prepared for 30+ guests

Classic Antipasto | 195.
imported and domestic cheeses, marinated mushrooms and artichoke hearts, roasted red peppers, olive salad, and grilled vegetables, accompanied by assorted crackers and crostini
Sliced Seasonal Fruit | 150.
fresh seasonal melons, pineapple, grapes and mixed
Domestic & Imported Cheese | 160.
domestic and imported cheeses garnished with fresh fruit, accompanied by assorted crackers
Vegetable Crudités | 130.
assortment of raw and cooked vegetables, domestic and imported cheeses, assorted crackers and fresh dill dip
Vegetable Crudités & Cheese | 140.
assortment of julienned vegetables, domestic and imported cheeses, assorted crackers and artisan breads
Italian Meat & Cheese | 180.
Imported and domestic cheeses, cured meats, garnished with fresh fruit, accompanied by assorted crackers
Grilled Vegetable | 150.
marinated and flame grilled eggplant, sweet peppers, asparagus, zucchini, yellow squash, green beans, broccoli, carrots, cauliflower, and red onions served with a balsamic glaze

hors d’oeuvres

all displays and hors d’oeuvres are prepared for 30+ guests

Seafood

Jumbo Shrimp Cocktail | 175.
jumbo white shrimp, citrus poached with spicy cocktail sauce
Miniature Crab Cakes | 200.
made with Maryland blue crab, served with remoulade
Calamari & Tri-Color Peppers | 160.
lightly seasoned and tossed with sautéed peppers served with marinara sauce
Crab Stuffed Mushrooms | 160.
jumbo mushroom stuffed caps with crab, seasoned bread crumbs and topped with melted provolone cheese

Beef & Pork

Mini Meatballs & Sausage | 130.
served with bucci’s tomato sauce
Italian Sausage & Peppers | 140.
oven roasted with seasonings and served with
sautéed peppers & onions
Bacon Wrapped Water Chestnuts | 140.
served crisp with brown sugar glaze
Sausage & Potatoes | 140.
Sweet Italian sausage and potato, oven roasted with fresh garlic and olive oil

Chicken

Sesame Chicken | 130.
panko and sesame breaded chicken tenders
served with sweet-chili dip
Chicken Tenders | 130.
hand breaded tenders with Italian herb
breadcrumbs, made to order and served with
dijon mayo and barbecue sauce
Chicken Wings | 150.
8 dozen jumbo wings in a sweet and spicy sauce served with celery sticks and bleu cheese dressing

Cheese & Vegetable

Breaded Cheese ravioli | 120.
hand breaded and seasoned Italian breadcrumbs and toasted golden brown, served with marinara sauce
Sheet Pizza | 48.
choice of assorted toppings for 6. each
Bucci Bruschetta | 120.
ripe tomatoes, fresh mozzarella, olive oil and fresh basil served with crostini

Family Style Catering

half pans are enough for 15+guests full pans are enough for 30+ guests

Salad

GARDEN SALAD

HALF PAN 55. | FULL PAN 110.
ADD CHEESE HALF PAN 5. | FULL PAN 10.

CAESAR SALAD

HALF PAN 60. | FULL PAN 110.

STRAWBERRY SALAD

HALF PAN 70. | FULL PAN 130.

CHOP SALAD

HALF PAN 80. | FULL PAN 155.

TUSCAN SALAD

HALF PAN 70. | FULL PAN 130.

FRUIT SALAD

HALF PAN 70. | FULL PAN 130.

PASTA SALAD

HALF PAN 70. | FULL PAN 130.

Sides

GREEN BEAN ALMONDINE

HALF PAN 60. | FULL PAN 120.

SEASONED MIXED VEGETABLE

HALF PAN 60. | FULL PAN 120.

BROCCOLI MILANESE

HALF PAN 60. | FULL PAN 120.

ROASTED POTATO MEDLEY

HALF PAN 45. | FULL PAN 90.

TUSCAN MASH

HALF PAN 50. | FULL PAN 100.

YUKON MASH

HALF PAN 50. | FULL PAN 100.

AU GRATIN POTATOES

FULL PAN 135.

Meat | Chicken | Main Entrees

CHICKEN PICCATA

HALF PAN 95. | FULL PAN 190.

BREADED CHICKEN CUTLETS

HALF PAN 95. | FULL PAN 190.

CHICKEN PARMESAN

HALF PAN 110. | FULL PAN 220.

CHICKEN MARSALA

HALF PAN 110. | FULL PAN 220.

CHICEKN PROSCIUTTO

HALF PAN 110. | FULL PAN 220.

HONEY GLAZED HAM

HALF PAN 80. | FULL PAN 160.

ROSEAMRY PORK LOIN

HALF PAN 80. | FULL PAN 160.

ROAST TOP SIRLOIN OF BEEF

HALF PAN 90. | FULL PAN 180.

BEEF TENDERLOIN MEDALLIONS

HALF PAN MP | FULL PAN MP

ITALIAN SAUSAGE AND PEPPERS

HALF PAN 70. | FULL PAN 140.

STUFFED CABBAGE

HALF PAN 100. | FULL PAN 200.

MINI MEATBALLS

HALF PAN 65. | FULL PAN 130.

CHICKEN TENDERS

HALF PAN 65. | FULL PAN 130.

Bread

ITALIAN ROLLS

ONE DOZEN 8.

CIABATTA BREAD

LOAF 8.

GARLIC BUTTER

3/4 PINT 8.

Pasta

PENNE MARINARA / TOMATO

HALF PAN 40. | FULL PAN 80.

PENNE + MINI MEATBALLS

HALF PAN 55. | FULL PAN 110.

PENNE MEAT SAUCE

HALF PAN 60. | FULL PAN 120.

CAVATELLI

HALF PAN 60. | FULL PAN 120.
SUB BLUSH OR ALFREDO HALF PAN 15. | FULL PAN 25.

PASTA PRIMAVERA

HALF PAN 60. | FULL PAN 120.

BAKED ZITI WITH MEAT SAUCE

HALF PAN 75. | FULL PAN 150.

BAKED LASAGNA

FULL PAN 150.

EGGPLANT PARMESEAN

FULL PAN 140.

all pastas are served with extra sauce and cheese

Sauces | Dressings

MARINARA

QUART 10.

TOMATO

QUART 10.

BLUSH

QUART 16.

ALFREDO

QUART 16.

MEAT SAUCE

QUART 18.

BOLOGNESE

QUART 19.

RANCH

QUART 12.

ITALIAN

QUART 12.

SWEET & SOUR CELERY SEED

QUART 12.

CAESER

QUART 18.

Dessert Trays

per 30 guests

FINGER PASTRIES

100.

COOKIES + BROWNIES

120.

HOMEMADE BREAD PUDDING

120.

Catering Extras

DELIVERY & SET-UP SERVICE
75. per hour
HOTBOX RENTAL
25.
SERVING UTENSIL
1.
CHAFER RENTAL WITH STERNO
25. each
EXTRA STERNO
2.5 each
PREMIUM PLATED & ROLL UP
2.5 per person

catering overview

Bucci’s j•bella is dedicated to providing its clients with the best food, service and related components that set the standard for successful events.

The following pages are designed to assist you in planning an event. The enclosed menus are a sampling of what we have to offer and we are more than happy to custom plan your menu.

ordering procedure

There is no standard amount of notice needed for us to prepare your order for you. Within 10 days, we are capable of pulling together the most elaborate event. Once you have a couple of ideas for your gathering, call or stop in the restaurant and one of our staff will be happy to work with you in planning your menu.

Guest final count due 3 days prior • Menu selection due minimum of 7 days prior

delivery & set up

Based upon availability we will deliver and set up catering orders within a 10 mile radius with a $75 per hour delivery fee. Catering equipment may be rented through us for an additional fee and based upon availability; please ask one of our staff for details.

If we have delivered or lent any items to you, each piece needs to be returned to the restaurant the next day.

payment information

Initial deposits range in amounts depending on the specific order. Please contact one of our staff for more information. The remaining balance is due the day of your function. At the time of delivery or pick up, you will be presented with a final bill.

Any payments to Bucci’s may be made by cash, check or credit card. We do not offer house accounts or direct billing.