Lunch Menu
Appetizers
FRENCH ONION SOUP | 8.5
BUCCI’S SIGNATURE GARLIC TOAST | 12.
baked Italian bread toasted with fresh garlic butter, melted provolone
CRISPY CALAMARI | 17.
lightly floured and served crispy with marinara and
sweet chili dipping sauces
ARANCINI | 14.
crispy risotto balls with roasted tomato, fresh mozzarella, spicy arrabbiata sauce
STUFFED HOT PEPPERS | 17.
oven roasted banana peppers stuffed with italian sausage, bucci’s tomato sauce
LOUIE’S MEATBALLS | 13.
tomato sauce and garlic crostini
GARLIC SHRIMP BELLA | 16.
gulf shrimp with tomatoes and scallions in a garlic-sherry wine sauce over angel hair pasta
TOMATO BRUCHETTA | 14.
tomatoes, fresh mozzarella, basil, evoo, balsamic glaze,
crisp crostini
Salads
SPINACH & GOAT CHEESE | 17.
fried goat cheese and flat leaf spinach, bacon, sweet onion & basil vinaigrette
BUCCI CHOP | 18.
STRAWBERRY | 15.
TUSCAN | 15.
CAESAR | 13.
SWEET & SPICY CHICKEN | 18.
ANTIPASTO | 18.
mixed greens, genoa salami, pepperoni, capicola, chick peas, provolone, red onion, tomato, and Mediterranean olives. Italian dressing
add meatball +5. | grilled chicken +6. | salmon +9.
Sandwiches + Subs
add fries | soup | salad +3.
GRILLED CHICKEN CAPRESE | 15.
grilled chicken, fresh mozzarella, plum tomatoes, pesto and balsamic on a ciabatta sub
KNIFE AND FORK MEATBALL SUB | 18.
baked with tomato sauce and provolone cheese
TURKEY MELT | 15.
sliced roasted turkey, applewood-smoked bacon, sun-dried tomato aioli, and swiss cheese on grilled sourdough
RIVERBOAT | 16.
artisan hogie roll
CHICKEN SALAD WRAP | 15.
SALMON BURGER | 15.
BUCCI BURGER | 15.
ground angus, brioche roll, sliced tomato, lettuce, red onion and pickle
add cheese +1. | bacon +2. | mushrooms +1.
onions +1. | fried egg +1.
Entrees
served with house salad
RAVIOLI | 17.
cheese, meat or a combination, in tomato sauce
BAKED COD MILANESE | 19.
baked with toasted bread crumbs, parmesan risotto, seasonal vegetable
PAPPARDELLE ALLA VODKA | 19.
wide pasta ribbons with vodka infused blush sauce
ROSANNE’S CAVATELLI | 19.
Iron Chef famous pasta dumplings in tomato sauce
SPAGHETTI | 18.
meatballs, Italian sausage or meat sauce
CHICKEN MARSALA | 19.
FILET OF SALMON | 22.
served with parmesan risotto and seasonal vegetable
choice of blackened | balsamic glazed | oven seared
CHICKEN PICCATA | 18.
sautèed breast of chicken with white wine lemon butter andscallions served over angel hair pasta
LEGENDARY PARMESAN
Classic Italian dish with tomato sauce and melted provolone served with side of pasta
veal 22. | chicken 19. | eggplant 18.
Pan Pizza
small 13. | large 16.
ADDITIONAL TOPPINGS
+2. to small | + 3. to large
italian sausage • pepperoni • mushrooms • fresh tomatoes • banana peppers • black olives • ground beef • fresh spinach • roasted garlic •
bell peppers • onions • anchovies •
roasted red peppers
CHEESEBURGER
ground beef, special sauce, lettuce,
cheese, pickles, onions
small 17. | large 23.
CARNE
pepperoni, capicola, salami, sausage,
mozzarella, basil with red sauce
small 18. | large 24.
DELUXE
pepperoni, sausage, mushrooms,
sweet peppers, onions
small 17. | large 23.
WHITE CAPRESE
fresh tomato, mozzarella,
fresh basil
small 13. | large 16.
MARGHERITA
mozzarella, fresh tomato basil sauce,
parmesan cheese, extra virgin olive oil
small 13. | large 16.
HOT PEPPER
whole banana peppers stuffed
with sausage
small 17. | large 23.




